Savory Venison Stir-Fry Recipe

About this recipe

A hearty and diabetic-friendly dinner featuring tender venison, sautéed carrots, and onions in a flavorful stir-fry. Perfect for solution seekers looking for a balanced meal.

Ingredients

• 500G Hampshire Game Diced Wild Venison
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Ktc Vegetable Oil
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. Heat 1/4 cup vegetable oil in a heavy skillet over medium heat.
2. 2. Add 1 cup sliced carrots and 1 chopped onion to the skillet. Sauté for 2 minutes until slightly softened.
3. 3. Remove the carrots and onions from the skillet and set aside.
4. 4. Add 2 pounds of cubed venison to the skillet. Cook for 5-7 minutes, stirring occasionally, until the meat is browned and cooked through.
5. 5. Sprinkle 1/2 cup flour over the venison and stir to coat evenly.
6. 6. Gradually add 1 1/2 cups water to the skillet, stirring constantly to create a smooth sauce. Simmer for 5 minutes until the sauce thickens.
7. 7. Return the carrots and onions to the skillet and mix well. Cook for an additional 2 minutes to combine flavors.
8. 8. Serve hot as a complete dinner.