Savory Vegetarian Protein Loaf Recipe

About this recipe

A hearty and protein-packed vegetarian loaf made with oats, cottage cheese, and a blend of savory seasonings. Perfect for a satisfying dinner.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 stick Organic Celery Stick
• 300G Orgran Gluten Free All Purpose Rice Crumbs
• - Longley Farm Cottage Cheese
• - Knorr Stock Cubes Vegetable
• - Forest Whole Foods Organic White Quinoa
• 220 Ml The Coconut Collab Plant-Based Double Cream
• - Schwartz Garlic Powder 480g
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1 cup of finely chopped celery and sauté until tender, about 5 minutes.
3. 3. Stir in 1 teaspoon of garlic powder and 2 vegetable stock cubes, cooking for an additional 1 minute to combine the flavors.
4. 4. In a large mixing bowl, combine 1 cup of bread crumbs, 1 cup of quinoa, 1 cup of cottage cheese, 1/2 cup of flaxseed flour mixed with 1 1/2 cups of water, and 1 cup of double cream. Mix thoroughly until well blended.
5. 5. Add the sautéed celery mixture to the bowl and stir until evenly incorporated.
6. 6. Grease two large loaf pans and divide the mixture evenly between them. Smooth the tops with a spatula.
7. 7. Bake in the preheated oven for 1 hour, or until the tops are golden brown and the loaf is firm to the touch.
8. 8. Remove from the oven and let cool for 10 minutes before slicing and serving.