Savory Vegetarian Cottage Cheese Bake Recipe

About this recipe

This high-protein vegetarian dish combines cottage cheese, breadcrumbs, and aromatic sage for a satisfying dinner option. Perfect for solution seekers looking for a wholesome and easy-to-make meal.

Ingredients

• - Longley Farm Cottage Cheese
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Knorr Beef Stock Cubes
• 400G Sabarot Chia Seeds, 400G
• - Organic Dried Rosemary Hatton Hill Organic
• 250G Granoro Breadcrumbs, 250G
• - Ktc Vegetable Oil

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a flat casserole dish with 2 tablespoons of oil.
2. 2. Finely chop 2/3 cup of onion and crumble 1 bouillon cube into a small bowl.
3. 3. In a large mixing bowl, combine 1 1/4 cups of cottage cheese, 1 cup of breadcrumbs, 2 tablespoons of chia seeds mixed with 6 tablespoons of water, the chopped onion, crumbled bouillon cube, and 1/2 teaspoon of dried rosemary. Mix thoroughly until well combined.
4. 4. Transfer the mixture into the prepared casserole dish, spreading it evenly.
5. 5. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the loaf is firm to the touch.
6. 6. Remove from the oven and let cool for 5 minutes before slicing. Serve warm with brown gravy or cranberry sauce for added flavor.