Savory Vegetarian Bean Bake Recipe

About this recipe

A hearty and flavorful vegetarian dish featuring beans, sautéed vegetables, and a touch of sweetness. Perfect for a satisfying dinner that’s easy to prepare.

Ingredients

• 50G Natoora Fresh Italian Flat Leaf Parsley
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 400G Dunns River Red Kidney Beans
• - Ktc Vegetable Oil
• - Chings Red Chilli Sauce
• - Billington'S Light Brown Soft Sugar

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add 3 chopped green peppers, 3 chopped onions, and 3 chopped stalks of celery. Sauté for 8-10 minutes until softened.
3. 3. In a small bowl, mix 1/2 cup of chili sauce and 1/2 cup of brown sugar until well combined.
4. 4. In a 12 x 18-inch baking dish, spread 4 cups of red kidney beans evenly. Add the sautéed vegetable mixture on top and gently combine.
5. 5. Pour the chili sauce and brown sugar mixture over the red kidney bean and vegetable mixture, spreading it evenly.
6. 6. Bake in the preheated oven for 25-30 minutes, or until heated through and slightly caramelized on top.
7. 7. Remove from the oven, garnish with 2 tablespoons of chopped parsley, and serve warm.