Savory Vegetable Medley Recipe

Fusion cuisine · 210 calories

Savory Vegetable Medley recipe

About this recipe

A hearty and flavorful vegetarian dish featuring a mix of sautéed and simmered vegetables, perfect for a satisfying dinner. This recipe is packed with fresh ingredients and aromatic herbs for a wholesome meal.

Ingredients

  • - Schwartz Oregano
  • - Nearly Naked Veg Basil 100g
  • 250 ml Critida Lemon Infused Olive Oil 250Ml
  • - CHATCHAWAN Fresh Thai Round Eggplant
  • 100 G Jumbo Garlic 100g
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 1kg 1kg Green Pepper
  • 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
  • - Cooks & Co Sliced Mushrooms
  • 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
  • - Tata Salt

Instructions

  1. 1. Heat 3 tablespoons of salad oil in a 10-inch skillet over medium heat.
  2. 2. Add 1 diced eggplant, 1 minced clove of garlic, and 1/4 teaspoon of oregano to the skillet. Cook for 4 minutes, stirring occasionally.
  3. 3. Stir in 1 chopped onion, 1 diced green pepper, 1 sliced zucchini, and 8 ounces of sliced mushrooms. Reduce the heat to low, cover, and let the vegetables simmer for 15 minutes.
  4. 4. Add 2 chopped tomatoes and 1/2 teaspoon of salt to the skillet. Simmer for an additional 5 minutes, stirring occasionally, until all the vegetables are tender.
  5. 5. Remove from heat and garnish with 1 tablespoon of freshly chopped basil before serving. Serve warm as a main dish or side.