Savory Vegetable Fried Rice Recipe

About this recipe

A hearty and flavorful dinner dish featuring stir-fried vegetables, scrambled eggs, and rice, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 850G Riseria Campanini 3 Cereals Rice, 850G
• 300G The Jolly Hog Smoked Black Treacle Bacon
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• Pack Tray Of 30 Medium Free Range Eggs
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Cooks & Co Sliced Mushrooms
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots

Instructions

1. 1. Rinse 2 cups of rice thoroughly and cook it in 4 cups of water until tender. Set aside to cool slightly.
2. 2. Heat a large skillet over medium heat and add 1 1/2 lb of cubed bacon. Fry until crisp, then remove and set aside, leaving the rendered fat in the skillet.
3. 3. Add 2 diced onions, 2 diced bell peppers, and 2 diced carrots to the skillet. Stir-fry for 5-7 minutes until softened.
4. 4. Drain 2 cans of mushrooms and add them to the skillet. Cook for another 3 minutes, stirring occasionally.
5. 5. Push the vegetables to one side of the skillet and crack 1 egg into the empty space. Scramble the egg until fully cooked, then mix it into the vegetables.
6. 6. Add the cooked rice to the skillet along with the crispy bacon. Stir everything together and cook for 3-5 minutes until heated through.
7. 7. Taste and adjust seasoning if needed. Serve hot as a complete dinner meal.