Savory Vegetable Crescent Squares Recipe

About this recipe

A delightful dinner option featuring a flaky crescent roll base topped with a creamy spread and a medley of fresh, colorful vegetables. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 395G Heinz Mayonnaise 395g
• 400G Mlekovita Sour Cream 18%
• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• 450G Pack'D Organic Broccoli Florets
• 500 G Jack'S Cauliflower Florets
• 1 Kg Carrots - 1kg
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Jus Rol Puff Pastry Squares-1x5.2kg
• 1 Bunch Spring Onions 1 Bunch
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Unroll 1 sheet of puff pastry and press it into a single layer on a large cookie sheet, sealing any perforations. Bake for 15-20 minutes or until golden brown. Let it cool completely.
3. 3. In a mixing bowl, combine 3/4 cup mayonnaise, 1/2 cup sour cream, 2 oz cream cheese, and 1/2 tablespoon of mixed herbs. Mix until smooth and creamy.
4. 4. Spread the creamy mixture evenly over the cooled puff pastry crust.
5. 5. Finely chop 3/4 cup broccoli, 3/4 cup cauliflower, 3/4 cup carrot, 3/4 cup bell pepper, 3/4 cup tomato, and 3/4 cup green onion. Sprinkle the chopped vegetables evenly over the creamy layer.
6. 6. Lightly press the vegetables into the creamy layer to help them adhere. Optionally, sprinkle a little extra shredded cheese on top.
7. 7. Cut into squares and serve immediately, or refrigerate for 30 minutes before serving for a chilled version.