Savory Vegetable Bake Dinner Recipe

About this recipe

A hearty vegetarian dinner featuring tender vegetables baked in a rich tomato sauce, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Sweet Potatoes
• 295G Heinz Weight Watchers Tomato Soup
• - Tata Salt
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Filippo Berio Garlic Flavoured Olive Oil
• 25G Fillippone Italian Organic Bay Leaves, 25G

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Season the sliced zucchini with 1 tsp salt and 1/2 tsp pepper, then lightly coat with 2 tbsp flour.
3. 3. Heat 1/4 cup olive oil in a skillet over medium heat. Cook 2 diced onions until tender but not browned, about 5 minutes.
4. 4. Remove the onions and lightly brown the zucchini slices on both sides in the same skillet.
5. 5. In a 3-quart casserole dish, layer the browned zucchini, cooked onions, 3 peeled and cubed sweet potatoes, and 1 bay leaf.
6. 6. Pour 1 can of tomato soup evenly over the vegetables. Cover the dish and bake for 1 hour and 45 minutes.
7. 7. Remove the casserole from the oven, stir gently, and bake uncovered for an additional 15 minutes.
8. 8. Remove from the oven, discard the bay leaf, and serve hot.