Savory Vegetable And Lentil Bake Recipe

About this recipe

A hearty and nutritious dinner option featuring lentils and a medley of vegetables, baked to perfection. This dish is ideal for those seeking a satisfying and wholesome meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Yellow/White Onion 1kg
• 1 stick Organic Celery Stick
• 1.5 kg Green Fine Beans 1X1.5Kg
• 295G Heinz Weight Watchers Tomato Soup
• 50G Pepper Black Ground BWFO
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a skillet over medium heat, sauté 1 diced onion and 2 diced carrots in 1 tbsp olive oil until softened, about 5 minutes.
3. 3. Add 1/2 cup diced celery, 1 cup chopped green beans, 1 tsp salt, and 1/2 tsp black pepper to the skillet. Stir well to combine.
4. 4. Stir in 1 can (10.5 oz) of tomato soup and mix thoroughly.
5. 5. Transfer the mixture to a casserole dish and spread it evenly.
6. 6. Bake in the preheated oven for 1 hour, or until the top is slightly browned and the mixture is bubbling.
7. 7. Remove from the oven and let it cool for 5 minutes before serving.