Savory Vegetable And Conchigliette Soup Recipe

About this recipe

A hearty and comforting dinner dish featuring ground beef, tender macaroni, and a flavorful tomato-based sauce. Perfect for a quick and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cawston Press Pressed Tomato Juice
• 560G New Covent Garden Vegetable Soup
• 50G Pepper Black Ground BWFO
• 450G Northern Pasta Co. Conchigliette, 450G
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Kikkoman Soy Sauce

Instructions

1. 1. In a large saucepan over medium heat, add 1/4 cup finely chopped onion and cook until the onion is soft and translucent, about 3-4 minutes.
2. 2. Add 1 cup tomato juice, 1 can vegetable soup, 1/2 cup conchigliette, 1 teaspoon soy sauce, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper to the saucepan.
3. 3. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, stirring occasionally, until the conchigliette is tender and the flavors are well combined.
4. 4. Taste and adjust seasoning if necessary. Serve hot and enjoy your savory kosher macaroni.