Savory Vegan Sloppy Joes Recipe

About this recipe

A plant-based twist on a classic comfort food, these vegan sloppy joes are packed with flavor from hearty lentils, tangy ketchup, and aromatic spices. Perfect for a quick and satisfying dinner.

Ingredients

• 1 stick Organic Celery Stick
• 250G Halen Mon Bloody Mary Ketchup, 250G
• 6 pack Dulcesol Plain Burger Buns 6 Pack - Buy Online Uk | Soft Rolls
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 300G Brown Sugar With Ginger, 300G
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• 85G Oriental Hot Mustard Powder, 85G

Instructions

1. 1. Heat a skillet over medium heat and add 1 tablespoon of olive oil.
2. 2. Add the diced celery and cook for 3-4 minutes until softened.
3. 3. Stir in the brown sugar, vinegar, dry mustard, and ketchup. Mix well to combine.
4. 4. Remove the skillet from heat and let the mixture cool slightly.
5. 5. Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until thickened.
6. 6. Toast the hamburger buns lightly, then spoon the mixture onto the buns and serve warm.