Savory Vegan Peas And Mushrooms Recipe

Name: Savory Vegan Peas and Mushrooms
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Fusion
Ingredients: 1 stick Organic Celery Stick; - Cooks & Co Sliced Mushrooms; 500 Ml Daylesford Organic Hot & Sour Vegetable Broth; 60G Terre Exotique Cheeselovers Pepper, 60G; 250G Shallot Onion - 250g; 395G D'Aucy Chopped Spinach; 250Ml Ktc Coconut Oil 250ml; - Tata Salt

Fusion cuisine · 250 calories

About this recipe

A hearty and flavorful vegan dish featuring tender peas, mushrooms, and celery, cooked with aromatic herbs for a satisfying dinner option.

Ingredients

1 stick Organic Celery Stick
- Cooks & Co Sliced Mushrooms
500 Ml Daylesford Organic Hot & Sour Vegetable Broth
60G Terre Exotique Cheeselovers Pepper, 60G
250G Shallot Onion - 250g
395G D'Aucy Chopped Spinach
250Ml Ktc Coconut Oil 250ml
- Tata Salt

Instructions

1. Melt 2 tablespoons of coconut oil in a large skillet over medium heat.
2. Add 1 cup of chopped celery and 1 cup of sliced mushrooms to the skillet. Cook for 5 minutes, stirring often, until the celery is crisp-tender and the mushrooms are softened.
3. Stir in 1 cup of shallot, 1/4 teaspoon of, 2 cups of frozen spinach, 1/4 cup of vegetable broth, and a pinch of salt and pepper.
4. Cook the mixture for an additional 5-7 minutes, stirring occasionally, until the spinach is thoroughly heated and the flavors are well combined.
5. Serve warm as a main dish or a side, garnished with additional rosemary if desired.