Savory Vegan Nut Loaf Recipe

About this recipe

This hearty vegan nut loaf combines creamy peanut butter, tangy tomato juice, and aromatic sage for a satisfying dinner option. Serve it sliced and pan-fried with a rich tomato gravy for a comforting meal.

Ingredients

• - Whole Earth Smooth Peanut Butter
• - Cawston Press Pressed Tomato Juice
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Forest Whole Foods Ltd Organic Dried Sage
• 400G Flora Plant Spreadable
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 1.5 Kg Best In Plain Flour 1.5 Kg
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• - Ktc Vegetable Oil

Instructions

1. 1. In a large bowl, whisk together 2 cups of peanut butter and 1 cup of vegetable broth until smooth.
2. 2. In a separate bowl, mix 3 cups of tomato juice with 1 cup of flour until no lumps remain.
3. 3. Combine the tomato juice mixture with the peanut butter mixture, then stir in 1 finely chopped onion, 1 teaspoon of salt, and 1/4 teaspoon of dried sage.
4. 4. Grease a double boiler with vegan butter and pour the mixture into the top section. Cover and steam for 5 1/2 hours over medium heat.
5. 5. Allow the loaf to cool completely, then carefully turn it onto a plate.
6. 6. Slice the loaf into portions and pan-fry in a little oil until golden brown. Serve hot with your favorite tomato-based vegan gravy.