Savory Turkey Loaf With Roasted Vegetables Recipe

American cuisine · 550 calories

Savory Turkey Loaf with Roasted Vegetables recipe

About this recipe

A diabetic-friendly dinner featuring lean turkey meat loaf paired with roasted carrots and sweet potatoes, seasoned to perfection and baked for a wholesome meal.

Ingredients

  • 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
  • 454 g Southcliffe Turkey Mince 454G
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • Pack Tray Of 30 Medium Free Range Eggs
  • 50G Pepper Black Ground BWFO
  • - Sweet Potatoes
  • 500 G Quaker Rolled Oats Porridge
  • - Kallo Organic Mushroom Stock Cubes
  • - Kikkoman Soy Sauce

Instructions

  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a large bowl, mix 1/2 cup mushroom stock, 1 1/2 lb ground turkey, 1/2 cup oats, 1 finely chopped onion, 1 egg, 1 tbsp soy sauce, and 1/8 tsp black pepper until well combined.
  3. 3. Shape the turkey mixture into an 8 x 4-inch loaf and place it in a 3-quart oblong baking dish.
  4. 4. Arrange 6 peeled and chopped sweet potatoes and 6 peeled and sliced carrots around the turkey loaf in the baking dish.
  5. 5. Bake in the preheated oven for 45 minutes, or until the turkey loaf reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
  6. 6. Carefully spoon off any excess fat from the baking dish before serving.