Savory Turkey Bake Recipe

About this recipe

A hearty and comforting dinner dish featuring tender turkey, creamy soups, and a cheesy bread base, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 125G Daylesford Organic Brandy Butter
• - Jason'S Sourdough The Great White Straight Up Sourdough
• - Mlekovita Gouda Slices
• 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
• 480G Epicure Roasted Red Peppers
• - Fresh Asian Mooli Radish Daikon Exotic Vegetable
• 150G Najma Turkey Slices
• 295G Bernard Matthews Mini Turkey Kievs
• 25G Colman'S White Sauce

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Remove the crusts from 10 slices of sourdough bread and spread butter on both sides of each slice.
3. 3. Arrange the buttered bread slices in a greased 9 x 13-inch baking dish.
4. 4. Spread 4 cups of bite-size turkey evenly over the bread layer.
5. 5. Place 10 slices of gouda cheese on top of the turkey.
6. 6. In a bowl, beat 4 eggs with 1 cup of milk until well combined. Pour this mixture evenly over the bread, turkey, and cheese layers.
7. 7. In another bowl, mix 1 can of white sauce and 1 can of mushroom sauce together (do not dilute). Spread this mixture evenly over the egg mixture.
8. 8. Sprinkle 4 ounces of roasted red peppers and 8 ounces of sliced radish over the top.
9. 9. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the dish is set.
10. 10. Let the dish cool for a few minutes before serving. Enjoy your savory turkey bake!