Savory Turkey And Pecan Bake Recipe

About this recipe

A hearty and comforting dinner featuring tender turkey, crunchy pecans, and flavorful noodles baked to perfection. Ideal for solution seekers looking for a quick yet satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 308G Roasted Sunflower Seeds, 308G
• 400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G
• - Thomas Ridley Fresh British Turkey Breast Fillets
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• 1 Litre Casa Marrazzo Sun Dried Tomatoes In Oil, 1 Litre

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 2 cups of cooked, shredded turkey, 1/4 cup of finely chopped onion, 1 cup of diced celery, 1/2 cup of roasted sunflower seeds, and 1 tablespoon of diced sun-dried tomatoes.
3. 3. Cook 1 package of rice pho noodles according to package instructions, drain, and add them to the mixing bowl with the other ingredients.
4. 4. Stir all the ingredients together until well combined, then transfer the mixture to a 2-quart glass casserole dish.
5. 5. Bake the casserole in the preheated oven for 30 minutes, or until the top is golden and the dish is heated through.
6. 6. Remove from the oven and let it cool for 5 minutes before serving. Enjoy your savory turkey and sunflower seed bake!