Savory Turkey And Avocado Breakfast Wrap Recipe

About this recipe

The Savory Turkey and Avocado Breakfast Wrap is a delicious and nutritious way to start your day. Packed with lean turkey breast strips, creamy avocado, and fresh salad greens, this English-inspired breakfast is both satisfying and energizing. The rice flour tortillas make it a perfect option for those with wheat allergies, while the air fryer ensures the turkey is cooked to juicy perfection in no time. With 38g of protein, this meal is ideal for anyone seeking a high-protein breakfast to fuel their workouts or keep them full through a busy morning. The vibrant colors and flavors from the cherry tomatoes and mixed greens complement the rich texture of avocado, making each bite a delight. Easy to prepare and perfect for meal prep, you can enjoy this wrap at home or on the go, knowing you’re starting your day with a balanced and wholesome meal.

Ingredients

• 90G Najma Bear Turkey Slices
• 1Pc Avacado 1pc
• 10Cm Guanajuato White Corn Tortillas, 10Cm
• - Biona Organic Whole Cherry Tomatoes
• - Greens Frozen Medium Brussels Sprouts
• - Biona Capers In Olive Oil
• 100 G East End Garlic Powder
• 100 G Natco Paprika Powder
• 400G Greenfield Himalayan Salt Fine 400G
• 100G Heera Black Pepper Powder 100g

Instructions

1. 1. Preheat your air fryer to 180°C for 5 minutes to ensure even cooking.
2. 2. Season the turkey breast strips with garlic powder, paprika, salt, and black pepper in a mixing bowl.
3. 3. Coat the seasoned turkey strips with olive oil evenly to enhance flavor and prevent sticking.
4. 4. Place the turkey strips in the air fryer basket and cook at 180°C for 12-15 minutes, flipping halfway through.
5. 5. While the turkey cooks, slice the avocado into thin slices and halve the cherry tomatoes.
6. 6. Lay the rice flour tortillas flat and layer them with mixed salad greens evenly.
7. 7. Once the turkey is cooked, allow it to rest for 2 minutes to retain juices, then slice it into bite-sized pieces.
8. 8. Distribute the turkey strips onto the tortillas over the salad greens.
9. 9. Add the avocado slices and cherry tomatoes on top for a fresh and creamy texture.
10. 10. Roll each tortilla tightly into a wrap, ensuring the fillings are securely tucked inside.
11. 11. Optionally, place the wrapped tortillas in the air fryer at 180°C for 2 minutes to warm and slightly crisp them.
12. 12. Slice each wrap diagonally for easier handling and serve immediately.