Savory Tuna Casserole Bake Recipe

About this recipe

A comforting and easy-to-make tuna casserole featuring layers of creamy mushroom sauce, flaky tuna, and crispy potato chips. Perfect for a quick and satisfying dinner solution.

Ingredients

• 85G Potato Honey & Butter Chips In Tin, 85G
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Using a rolling pin, crush 2 cups of potato chips into small pieces.
3. 3. Grease a 2-quart casserole dish with a small amount of butter from the potato chips tin.
4. 4. Spread 1/3 of the crushed potato chips evenly on the bottom of the casserole dish.
5. 5. In a mixing bowl, combine 1/2 cup of creme fraiche with 1/2 cup of milk. Mix until smooth.
6. 6. Pour 1/3 of the creme fraiche mixture over the potato chips layer.
7. 7. Repeat the layering process with the remaining potato chips and creme fraiche mixture, finishing with a layer of crushed potato chips on top.
8. 8. Bake the casserole in the preheated oven for about 30 minutes, or until the top is golden and the dish is heated through.
9. 9. Remove from the oven and let it cool for a few minutes before serving.