Savory Tomato Sauce With Mediterranean Herbs Recipe

About this recipe

A rich and flavorful tomato sauce perfect for dinner, featuring Mediterranean herbs and a touch of sweetness. This vegetarian and Halal-friendly recipe is ideal for solution seekers looking for a quick yet satisfying meal.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 50G Pepper Black Ground BWFO
• - Petti Delicato Extra Fine Passata
• - Silver Spoon Granulated Sugar
• - Tata Salt
• - Schwartz Italian Seasoning

Instructions

1. 1. Heat 2 tbsp olive oil in a large pan over medium heat.
2. 2. Add 1 finely chopped onion and 3 minced garlic cloves to the pan. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. 3. Stir in 1 can (400 g) of passata and 1 tsp sugar. Mix well to combine.
4. 4. Add 1 tsp italian seasoning, 1/2 tsp black pepper, and 1/2 tsp salt. Stir and bring the mixture to a gentle boil.
5. 5. Reduce the heat to low and let the sauce simmer uncovered for 1 to 2 hours, stirring occasionally, until thickened and flavorful.
6. 6. Serve the sauce over pasta, rice, or as a base for your favorite dishes.