Savory Tomato And Herb Quiche Recipe

About this recipe

This delightful Eggetarian quiche combines the richness of tomatoes, herbs, and parmesan cheese in a baked shell, perfect for a satisfying dinner. A simple yet flavorful dish for solution seekers.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 3 X 400G Garofalo Chopped Italian Tomatoes
• 100 G Jumbo Garlic 100g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• Pack Tray Of 30 Medium Free Range Eggs
• 50G Picard Chopped Flat Parsley
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 1 Kg Tomatoes 1kg
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 2 X 320G Jus-Rol Shortcrust Sheets Frozen
• - Schwartz Oregano
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• - Tata Salt

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Heat 2 tablespoons of olive oil in a pan over medium heat. Add 1 finely chopped onion and sauté until translucent, about 5 minutes.
3. 3. Add 5 chopped tomatoes and 1 minced garlic clove to the pan. Cook, stirring occasionally, for 10 minutes or until the mixture thickens.
4. 4. Stir in 1/2 teaspoon of oregano, 1/4 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Remove from heat and let the mixture cool until tepid.
5. 5. In a bowl, beat 1 egg and mix in 1/4 cup of chopped parsley.
6. 6. Once the tomato mixture has cooled, combine it with the egg and parsley mixture.
7. 7. Spread the tomato and egg mixture evenly into a shortcrust pastry.
8. 8. Sprinkle 1/4 cup of grated parmesan cheese over the top.
9. 9. Arrange thin slices of 1 tomato on top of the quiche and drizzle with 1 tablespoon of olive oil.
10. 10. Bake in the preheated oven for 30 minutes or until the top is golden and the filling is set.
11. 11. Let the quiche cool slightly before slicing and serving.