Savory Tomato And Bell Pepper Relish Recipe

About this recipe

A tangy and slightly sweet relish made with tomatoes, bell peppers, and onions, perfect for a vegan dinner accompaniment. This dish is slow-cooked to achieve a rich and thick consistency.

Ingredients

• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 20G Terre Exotique Amazon Chilli Pepper, 20G
• - Tata Salt
• - Silver Spoon Granulated Sugar
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml

Instructions

1. 1. Chop 2 bell peppers, 4 onions, and 2 tomatoes into small pieces.
2. 2. In a large pot, combine the chopped bell peppers, onions, tomatoes, 2 teaspoons of salt, 1 cup of sugar, 1 cup of vinegar, and as many hot peppers as desired.
3. 3. Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves completely.
4. 4. Reduce the heat to low and let the mixture simmer for 2 1/2 to 3 hours, stirring occasionally, until it reaches the desired thickness.
5. 5. Once thickened, carefully ladle the relish into sterilized jars, seal them tightly, and allow them to cool before storing.