Savory Tofu Breakfast Sushi Rolls Recipe

About this recipe

A delightful twist on breakfast, combining protein-rich tofu with rice and vibrant vegetables wrapped in nori for a flavorful start to your day.

Ingredients

• - Mori-Nu Silken Firm Tofu
• - Yutaka Sushi Rice
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 28G Nori Sheets, 28G
• 100 g Yorkshire English Carrots 100G
• 1 Piece Cucumber 1Pc
• 10G Avocado Leaves, 10G
• - Schwartz Sesame Seeds
• - Kikkoman Soy Sauce
• NaN Pure Rapeseed Oil, Cooking Oil

Instructions

1. 1. Rinse the sushi rice thoroughly under cold water until the water runs clear.
2. 2. Cook the sushi rice as per package instructions, then mix it with rice vinegar and let it cool slightly.
3. 3. Slice the tofu into thin strips and pan-fry in neutral oil until golden brown on all sides.
4. 4. Julienne the carrot and cucumber into thin strips, and slice the avocado into thin wedges.
5. 5. Place a nori sheet shiny side down on a bamboo mat and spread an even layer of rice on it, leaving a 1-inch border at the top.
6. 6. Arrange the tofu, carrot, cucumber, and avocado neatly in a line near the bottom edge of the nori sheet.
7. 7. Roll the nori tightly using the bamboo mat, applying gentle pressure to ensure a firm roll.
8. 8. Seal the edge of the roll with a dab of water, then slice into bite-sized pieces with a sharp knife.
9. 9. Sprinkle sesame seeds over the sushi rolls for added flavor and texture.
10. 10. Serve the rolls with soy sauce on the side for dipping and enjoy!