Savory Tofu Bibimbap Bowl Recipe

About this recipe

A vibrant Korean-inspired bowl packed with marinated tofu, fresh vegetables, and flavorful gochujang sauce. Perfect for a protein-rich, satisfying lunch.

Ingredients

• - Mori-Nu Silken Firm Tofu
• 160 Ml Cj Bibigo Sesame Oil
• 100 G Jumbo Garlic 100g
• 100 g Yorkshire English Carrots 100G
• 1 Bunch Spinach Fresh 1 Bunch
• 30G Shiitake Mushrooms, 30G
• 500G Biona Organic Long Grain Italian White Rice
• - Schwartz Sesame Seeds
• 500G Cj Taeyangcho Red Pepper Gochujang Paste
• - Kikkoman Soy Sauce

Instructions

1. 1. Cut the tofu into bite-sized cubes and pat dry with a paper towel.
2. 2. Prepare a marinade by mixing gochujang paste, sesame oil, soy sauce, and minced garlic in a bowl.
3. 3. Toss the tofu cubes in the marinade and let them sit for at least 10 minutes.
4. 4. Peel and julienne the carrot, wash the spinach, and slice the shiitake mushrooms.
5. 5. Heat a non-stick pan over medium heat and cook the marinated tofu until golden and crispy on all sides.
6. 6. In the same pan, sauté the carrots, spinach, and mushrooms lightly with a pinch of salt.
7. 7. Assemble the bowl by placing cooked white rice at the base, arranging the tofu, vegetables, and mushrooms on top.
8. 8. Garnish with chopped green onions and toasted sesame seeds for added flavor.