Savory Tofu And Spinach Japanese Breakfast Wraps Recipe

About this recipe

A delectable fusion of tofu, spinach, and Japanese flavors wrapped in rice paper for a nutritious start to your day.

Ingredients

• - Mori-Nu Silken Firm Tofu
• 600G Picard Organic Spinach Leaves
• 160 Ml Cj Bibigo Sesame Oil
• 1 Bunch Spring Onions 1 Bunch
• 60G Toasted White Sesame Seeds, 60G
• 28G Nori Sheets, 28G
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 40G Ancho Flakes, 40G
• - Vietnamese Summer Roll Rice Paper
• - Kikkoman Soy Sauce
• - Trs Ginger Paste
• 300 g Trs Ginger & Garlic Paste 300G

Instructions

1. 1. Press the tofu to remove excess moisture and cut it into small cubes.
2. 2. Heat sesame oil in a pan and sauté the ginger and garlic paste for 1 minute until fragrant.
3. 3. Add the tofu cubes to the pan, followed by soy sauce, and cook for 5-7 minutes until golden brown.
4. 4. Add the spinach leaves to the pan and stir for 2-3 minutes until wilted, then remove from heat.
5. 5. Finely chop spring onions and mix with sesame seeds, rice vinegar, and chili flakes in a small bowl.
6. 6. Soak rice paper sheets in warm water for a few seconds until pliable and lay them flat on a clean surface.
7. 7. Place a strip of nori seaweed on each rice paper sheet to enhance flavor and texture.
8. 8. Spoon the tofu-spinach mixture along the center of each rice paper sheet.
9. 9. Add a sprinkle of the spring onion mixture over the filling for added crunch and flavor.
10. 10. Carefully fold the sides of the rice paper and roll tightly to form wraps.
11. 11. Lightly toast the wraps in a dry pan for 1-2 minutes on each side to seal them and add a crispy touch.
12. 12. Serve the wraps warm, optionally with a side of dipping sauce or pickled vegetables.