Savory Tofu And Potato Croquettes Recipe

About this recipe

Crispy on the outside with a soft, savory filling, these croquettes bring together the comfort of potatoes and protein-packed tofu in a delightful snack.

Ingredients

• - Schwartz Flat Leaf Parsley
• - Mori-Nu Silken Firm Tofu
• 40 g Italian Crisps, Rosemary Vintage Potatoes, 40G
• 1 Kg Red Onion 1kg
• 100 G Jumbo Garlic 100g
• - Greenfields Black Peppercorns
• 1 L Olive Oil – Organic
• 450G Rice Flour, 450G
• 120 G Blue Dragon Panko Breadcrumbs 120g
• 100 G Natco Paprika Powder

Instructions

1. 1. Peel and boil the potatoes until tender, then mash them into a smooth consistency.
2. 2. Drain the tofu well and crumble it into small pieces using your hands or a fork.
3. 3. Finely chop the onion, garlic, and parsley, then sauté them in olive oil until fragrant.
4. 4. Combine the mashed potatoes, tofu, sautéed onion mixture, rice flour, paprika, salt, and pepper in a bowl.
5. 5. Mix thoroughly until the ingredients form a firm, cohesive dough-like texture.
6. 6. Shape the mixture into small croquettes or oval patties using your hands.
7. 7. Coat each croquette lightly with the gluten-free breadcrumbs for a crispy exterior.
8. 8. Heat olive oil in a frying pan and gently fry the croquettes until golden brown on all sides.
9. 9. Remove from the pan and place on a paper towel to absorb excess oil.
10. 10. Garnish with fresh parsley and serve warm with your favorite dipping sauce.