Savory Three Bean Chicken Bake Recipe

About this recipe

A hearty and flavorful dinner dish featuring ground chicken, a medley of beans, and a tangy-sweet sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• - Heinz Tomato Ketchup
• 400G Epicure Organic Red Kidney Beans
• - Cannellini Beans
• 4.5 Kg Packington Free Range Cockerel
• - Billington'S Light Brown Soft Sugar
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• 85G Oriental Hot Mustard Powder, 85G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet over medium heat, cook 1 diced onion until softened, about 8-10 minutes.
3. 3. In a large mixing bowl, combine the cooked onion with 1/2 cup of brown sugar, 1/2 cup of ketchup, 2 tablespoons of vinegar, 1 teaspoon of dry mustard, 1 can of kidney beans (undrained), and 1 can of butter beans (undrained). Mix well to combine.
4. 4. Transfer the mixture to a baking dish and spread it out evenly.
5. 5. Bake in the preheated oven for 40 minutes, or until the dish is bubbling and heated through.
6. 6. Remove from the oven and let it cool slightly before serving. Enjoy your savory three bean bake!