Savory Spinach Dumplings With Creamy Herb Sauce Recipe

About this recipe

Delicate dumplings made with spinach and chickpea flour, served in a luscious herb-infused sauce. This dish is hearty yet light, perfect for a satisfying dinner.

Ingredients

• - Schwartz Flat Leaf Parsley
• 1 Bunch Spinach Fresh 1 Bunch
• 1 Kg Red Onion 1kg
• 1 L Olive Oil – Organic
• - Potts Vegetable Stock Can
• NaN Top Op Suva Dill Seeds
• - Oatmeal Medium Bwfo
• - Doves Farm Organic Chickpea Flour
• 50G Black Garlic Cloves, 50G
• 50G Top-Op Nutmeg Powder 50g
• 400G Whole Chickpeas In Water

Instructions

1. 1. Wash the spinach thoroughly and blanch it in boiling water for 2 minutes, then drain and chop finely.
2. 2. In a mixing bowl, combine spinach, chickpea flour, oat flour, nutmeg, salt, and pepper to form a thick dough.
3. 3. Shape the dough into small dumplings, ensuring they are uniform in size for even cooking.
4. 4. Heat olive oil in a pan and sauté finely chopped onion and garlic until golden and fragrant.
5. 5. Add vegetable stock to the pan and bring it to a gentle boil while stirring occasionally.
6. 6. Carefully place the dumplings into the simmering stock and cook for 10 minutes until firm and cooked through.
7. 7. Mix cornstarch with water to create a slurry and gradually add it to the stock to thicken the sauce.
8. 8. Stir in finely chopped fresh parsley and dill for a burst of flavor and aroma.
9. 9. Adjust the seasoning with additional salt and pepper if needed, and let the sauce simmer for 2 minutes.
10. 10. Plate the dumplings neatly and pour the creamy herb sauce generously over them.