Savory Spinach And Mushroom Tartlets Recipe

About this recipe

Delightfully crisp tartlets filled with a creamy spinach and mushroom mixture, offering a gourmet snack experience.

Ingredients

• 1 Bunch Spinach Fresh 1 Bunch
• 158G Savoury Mushrooms, 158G
• 450G Rice Flour, 450G
• NaN Overherd Oat Milk Powder
• 1 L Olive Oil – Organic
• 100 G Jumbo Garlic 100g
• 1 Kg Red Onion 1kg
• - Greenfields Black Peppercorns
• - Natco Ground Nutmeg

Instructions

1. 1. Preheat oven to 180°C and lightly grease a tartlet tray with olive oil.
2. 2. Wash and finely chop spinach, mushrooms, onion, and garlic, keeping them separate.
3. 3. Heat olive oil in a pan and sauté garlic and onion until translucent for about 3 minutes.
4. 4. Add mushrooms to the pan and cook until they release water and start to brown slightly.
5. 5. Stir in spinach and cook until wilted, seasoning with salt, pepper, and nutmeg.
6. 6. In a bowl, mix rice flour with oat milk to form a smooth batter for the tartlet shells.
7. 7. Pour batter into the tartlet tray, filling each slot halfway, then spoon in the spinach-mushroom mixture.
8. 8. Bake the tartlets in the oven for 20-25 minutes, checking until the edges turn golden brown.
9. 9. Remove from the oven and let the tartlets cool for 5 minutes before removing from the tray.
10. 10. Serve warm or at room temperature with a drizzle of olive oil for added flavor.