Savory Spinach And Herb Dip Recipe

About this recipe

A creamy and flavorful spinach dip, perfect for a diabetic-friendly dinner appetizer. Packed with herbs and a touch of sherry for depth, this dish is both satisfying and health-conscious.

Ingredients

• 125G Daylesford Organic Brandy Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Thyme Bunched Herb
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 500 Ml Dios Baco Pedro Ximenez Sherry, 500Ml
• - Longley Farm Freshly Soured Cream
• 395G Heinz Mayonnaise 395g
• - Oregano 100g
• - Schwartz Oregano
• 20G Thai "Hand" White Pepper Powder, 20G
• 25G Fillippone Italian Organic Bay Leaves, 25G
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 finely chopped onion and sauté until slightly browned, stirring frequently, about 5-7 minutes.
2. 2. Stir in 1/4 teaspoon thyme, 1/4 teaspoon oregano, and 1/4 teaspoon oregano. Add 1 cup of chicken broth and 1/2 cup of sherry. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
3. 3. While the broth mixture simmers, prepare fresh spinach by washing and chopping it finely. Set aside.
4. 4. After the broth mixture has simmered, remove it from the heat and allow it to cool slightly. Remove the bay leaf and skim off any fat.
5. 5. In a large mixing bowl, combine 1 cup of sour cream, 1 cup of mayonnaise, the prepared spinach, and 1 can of finely chopped water chestnuts. Mix well.
6. 6. Gradually stir in the cooled broth mixture into the spinach mixture until fully combined. Adjust seasoning with a pinch of white pepper if desired.
7. 7. Transfer the dip to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with fresh vegetable sticks or diabetic-friendly crackers.