Savory Spinach And Herb Bites Recipe

About this recipe

These savory spinach and herb bites are perfect for a quick and satisfying dinner. Packed with spinach, parmesan, and aromatic herbs, they are baked to golden perfection and ideal for solution seekers looking for a simple yet delicious meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 125G Daylesford Organic Brandy Butter
• 100 G Jumbo Garlic 100g
• 200G Natoora Organic British Green Kale
• 150G Saitaku Panko Breadcrumbs

Instructions

1. 1. In a large mixing bowl, combine 2 packages of chopped spinach (thawed and drained), 1 finely chopped onion, 4 beaten eggs, 1/2 cup grated parmesan cheese, 3/4 cup melted butter, and 1 minced garlic clove.
2. 2. Mix all the ingredients thoroughly until well combined.
3. 3. Cover the bowl and refrigerate the mixture for at least 2 hours to allow the flavors to meld and the mixture to firm up.
4. 4. Preheat your oven to 300°F (150°C). Shape the chilled mixture into walnut-sized balls and place them on a baking sheet lined with parchment paper.
5. 5. Bake the spinach and herb bites in the preheated oven for 30 minutes, or until they are golden brown and firm to the touch.
6. 6. Remove from the oven and let cool slightly before serving. Enjoy these bites warm as a delightful dinner option.