Savory Spinach And Cottage Cheese Bake Recipe

Indian cuisine · 550 calories

Savory Spinach and Cottage Cheese Bake recipe

About this recipe

This hearty spinach and cottage cheese bake is a perfect dinner option for those seeking a quick and satisfying meal. Packed with wholesome ingredients, it's ideal for an eggetarian diet.

Ingredients

  • - Longley Farm Cottage Cheese
  • 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 100 G Jumbo Garlic 100g
  • - Tiberino 1888 Polenta With Aromatic Herbs
  • 395G D'Aucy Chopped Spinach
  • 750G Anchor Spreadable Blend Of Butter And Rapeseed Oil
  • - Tata Salt

Instructions

  1. 1. Preheat your oven to 400°F (200°C) and grease an 8 x 12-inch baking pan.
  2. 2. In a large mixing bowl, combine 1 cup of cottage cheese, 4 eggs, 1 finely chopped onion, 1 teaspoon of salt, and 2 minced garlic cloves. Mix well until smooth.
  3. 3. Add fresh spinach to the mixture and stir until evenly combined.
  4. 4. Gradually fold in polenta, ensuring there are no lumps.
  5. 5. Melt 1 stick of butter (oleo) and stir it into the batter until fully incorporated.
  6. 6. Pour the mixture into the prepared baking pan and spread it out evenly.
  7. 7. Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. 8. Let the bake cool for 5 minutes before slicing and serving.