Savory Spinach And Cheese Pie Recipe

About this recipe

This hearty spinach and cheese pie is perfect for dinner, combining fresh vegetables and rich cheeses in a golden, flaky crust. Ideal for those seeking a satisfying and easy-to-make meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 12 Per Pack Fresh 'N' Free 12 Medium Free Range Eggs
• - Cathedral City Mature Cheddar Cheese
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 2 X 320G Jus-Rol Shortcrust Sheets Frozen
• 395G D'Aucy Chopped Spinach
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Preheat your oven to 450°F (230°C).
2. 2. Cook 1 cup of spinach in a pan over medium heat until wilted, then drain thoroughly by squeezing out excess moisture.
3. 3. In a large bowl, whisk together 5 eggs, 1 cup of shredded cheddar cheese, 1/4 cup of chopped green onion, 2 tablespoons of chopped parsley, and 1/2 teaspoon of salt until well combined.
4. 4. Stir the drained spinach into the egg and cheese mixture until evenly distributed.
5. 5. Pour the mixture into a slightly pre-baked shortcrust pastry, spreading it out evenly.
6. 6. Slice 1 tomato into thin rounds and arrange them on top of the pie. Sprinkle 1/2 cup of grated Parmesan cheese over the top.
7. 7. Bake the pie in the preheated oven for 35 minutes, or until the filling is set and the top is golden brown.
8. 8. Remove from the oven and let cool for 5-10 minutes before slicing and serving.