Savory Spinach And Apple Medley Recipe

About this recipe

A delightful dinner dish combining tender pork, fresh spinach, and crisp apple slices, enhanced with a tangy cider and vinegar glaze. Perfect for a solution seeker looking for a quick yet satisfying meal.

Ingredients

• 1 Kg Tomatoes 1kg
• 1 Kg Red Onion 1kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Bunch Baby Spinach - Bunch
• 6 Per Pack Disney Mini Apples
• 250G Ginger - 250g
• 100G Ginni'S Raw Pecans 100g
• 3 Per Pack Wholegood Organic Unwaxed Lemons
• - Red Sweet Potato
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 5 l White Wine Vinegar - 5Lt - Marco Alimentari

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Heat a braising pan over medium heat.
3. 3. Add 1/2 sweet potato (diced), 1/2 fresh tomato (quartered), and 1/2 red onion (sliced) to the pan. Pour in 2 tablespoons white wine vinegar and 1 tablespoon vinegar. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. 4. Cook the mixture over medium heat for 5-7 minutes, stirring occasionally, until heated through.
5. 5. Add 3 cups fresh baby spinach to the pan and cook for 2-3 minutes, just until the spinach wilts.
6. 6. Using a mandolin, thinly slice 1/2 apple and 1 tablespoon fresh ginger. Sprinkle these over the cooked dish.
7. 7. Toast 2 tablespoons pecans in a dry skillet for 2-3 minutes, then add them to the dish.
8. 8. Finish with a squeeze of fresh lemon juice and serve immediately on your favorite dinner plate.