Savory Spiced Acorn Squash Bake Recipe

About this recipe

A hearty and flavorful pescatarian dinner featuring acorn squash, apples, and a medley of spices. This dish is perfect for those seeking a wholesome and satisfying meal.

Ingredients

• 8 Per Pack Orchardworld Apple Box
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Pepper Black Ground BWFO
• 250 G Bwfo Ginger Root Dried Cut
• 250G The London Honey Co Ginger & Turmeric Honey, 250G
• - Red Sweet Potato
• 250Ml Ktc Coconut Oil 250ml
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Ceylon Cinnamon Quills BWFO

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Wash the acorn squash, apples, and onion thoroughly. Slice the acorn squash into rings, core and slice the apples into rings, and cut the onion into rings.
3. 3. In a large skillet, melt 1/4 cup of light butter over medium heat. Add the onion rings and sauté for 5 minutes until softened.
4. 4. Arrange the acorn squash rings in a single layer in an ungreased rectangular baking dish (13 x 9 x 2-inch).
5. 5. Layer the sautéed onion rings and apple slices over the squash. Sprinkle with 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, 1 teaspoon of ginger, and 1 1/2 teaspoons of pumpkin pie spice.
6. 6. Drizzle 3 tablespoons of honey evenly over the layered ingredients.
7. 7. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the squash is tender and lightly caramelized.
8. 8. Serve warm as a delightful main course or side dish.