Savory Smoked Salmon Breakfast Wraps Recipe

English cuisine · 280 calories

Savory Smoked Salmon Breakfast Wraps recipe

About this recipe

Start your morning with these savory smoked salmon breakfast wraps, a perfect combination of flavor, nutrition, and convenience. Featuring soft flour tortillas loaded with creamy avocado, fresh cucumber and carrot strips, and rich smoked salmon, these wraps are as satisfying as they are simple to prepare. With only 15 minutes from start to finish, they offer a balanced mix of protein, healthy fats, and fiber, making them ideal for busy professionals who need a quick yet nourishing meal. The creamy avocado pairs beautifully with the smoky salmon, while the fresh vegetables add a delightful crunch and burst of freshness. Perfect for busy mornings or casual brunches, these wraps are sure to become a favorite in your breakfast rotation.

Ingredients

  • 100G Mowi Asc Scottish Smoked Salmon
  • 160G Fitbakes Low Carb Tortilla Wraps Keto Bread Protein Wrap
  • 165G Philadelphia Original Soft Cream Cheese
  • 1Pc Avacado 1pc
  • 250 Ml Trs Lemon Juice 250Ml
  • - Maldon Flakes Sea Salt
  • 100G Heera Black Pepper Powder 100g
  • 450 G English Cucumber 450-550g
  • 100 g Yorkshire English Carrots 100G
  • 125G Grissini Traditional Extra Virgin Olive Oil Breadsticks, 125G

Instructions

  1. 1. Peel the avocado, remove the pit, and mash it in a bowl until creamy.
  2. 2. Add lemon juice, salt, and black pepper to the avocado mash, mixing well to combine.
  3. 3. Wash and thinly slice the fresh cucumber and carrots into matchsticks or thin strips.
  4. 4. Warm the tortillas in a pan over medium heat for about 30 seconds on each side until pliable.
  5. 5. Spread the mashed avocado evenly on each tortilla as a base layer.
  6. 6. Layer the smoked salmon evenly over the avocado, ensuring each wrap gets an equal amount.
  7. 7. Arrange the cucumber and carrot strips over the salmon for added crunch and freshness.
  8. 8. Drizzle a small amount of olive oil over the vegetables for a touch of flavor.
  9. 9. Carefully roll each tortilla into a wrap, folding in the sides to secure the filling.
  10. 10. Slice each wrap in half diagonally and serve immediately for a fresh and satisfying breakfast.