Savory Smoked Salmon And Creamy Avocado Toast Recipe

About this recipe

Smoked salmon and avocado toast is a perfect way to indulge in a nutritious yet flavorful breakfast. This English-inspired dish combines the richness of smoked salmon, the creaminess of mashed avocado, and the crispness of toasted rye bread for a balanced and energizing meal. Fresh cucumber adds a refreshing crunch, while chives and lemon brighten the flavors. At 1720 calories and 63g of protein, this meal is ideal for anyone looking to fuel their day with a nutrient-packed breakfast. Easy to prepare and visually stunning, it's a treat for both the eyes and the palate. Serve it on busy mornings or savor it as a weekend luxury—it fits any occasion perfectly!

Ingredients

• 200G H. Forman & Son Sticky Maple & Sesame Hot-Smoked Salmon
• - Hovis Medium Wholemeal Bread
• 1Pc Avacado 1pc
• 1 Piece Cucumber 1Pc
• - Chives Bunched (50g)
• 1 Lemon - 1 Each
• - Biona Capers In Olive Oil
• 100G Heera Black Pepper Powder 100g
• - Maldon Flakes Sea Salt

Instructions

1. 1. Start by toasting the rye bread slices in an air fryer until golden and slightly crisp, about 5 minutes at 180°C.
2. 2. While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a bowl.
3. 3. Mash the avocado with a fork until smooth, then season with sea salt, black pepper, and a squeeze of fresh lemon juice.
4. 4. Slice the cucumber thinly into rounds and set aside for layering on the toast.
5. 5. Spread the creamy avocado evenly across the toasted rye bread slices, ensuring full coverage.
6. 6. Layer the cucumber slices neatly on top of the avocado spread on each slice of bread.
7. 7. Place smoked salmon slices generously over the cucumber and avocado layers.
8. 8. Finely chop the fresh chives and sprinkle them over the salmon for added flavor and color.
9. 9. Drizzle each toast lightly with olive oil for an extra touch of richness.
10. 10. Serve the toast immediately while the bread is slightly warm, and garnish with a wedge of lemon on the side.