Savory Smoked Salmon And Avocado Toast Recipe

About this recipe

Kickstart your morning with this savory smoked salmon and avocado toast recipe—a quintessential English breakfast that’s both nutritious and delicious. The creamy avocado spread is perfectly seasoned with sea salt, black pepper, and a splash of lemon juice, while the smoked salmon adds a rich, flaky texture that complements the crunch of the toasted whole-grain bread. This breakfast is not only high in protein, with 30 grams to fuel your day, but it’s also a great source of healthy fats and dietary fiber, ensuring you stay full and energized. The fresh dill adds a bright herbal note, and the olive oil drizzle ties it all together with a touch of indulgence. Ready in just 15 minutes, this dish is perfect for busy mornings when you want something quick yet satisfying. Serve it with a cup of coffee or tea for the ultimate breakfast experience. Whether for a weekday rush or a leisurely weekend, this recipe is bound to become a favorite.

Ingredients

• 200G H. Forman & Son Sticky Maple & Sesame Hot-Smoked Salmon
• 1Pc Avacado 1pc
• - Hovis Medium Wholemeal Bread
• - Biona Capers In Olive Oil
• 250 Ml Trs Lemon Juice 250Ml
• 100G Heera Black Pepper Powder 100g
• - Maldon Flakes Sea Salt
• NaN Top Op Suva Dill Seeds

Instructions

1. 1. Begin by toasting the slices of whole-grain bread until they are golden and crisp.
2. 2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. 3. Mash the avocado gently with a fork, leaving some chunks for texture.
4. 4. Add lemon juice, black pepper, and sea salt to the mashed avocado, stirring to combine.
5. 5. Spread the seasoned avocado mixture generously onto the toasted bread slices.
6. 6. Layer the smoked salmon evenly on top of the avocado spread on each toast slice.
7. 7. Drizzle a small amount of olive oil over the smoked salmon for added richness.
8. 8. Sprinkle fresh dill over the salmon for a burst of herbal flavor.
9. 9. Serve immediately while the toast is still warm for the best texture and flavor.

How to make Savory Smoked Salmon And Avocado Toast

1. Toast the bread. Toast the slices of whole-grain bread until they are golden and crisp, ready to take the avocado topping.
2. Season the avocado. Halve the avocado, remove the stone and scoop the flesh into a bowl. Mash gently with a fork, leaving some chunks, then stir in lemon juice, black pepper and sea salt.
3. Build the toasts. Spread the seasoned avocado generously over the toasted bread, then layer the smoked salmon evenly on top of each slice.
4. Add the finishing touches. Drizzle a small amount of olive oil over the smoked salmon and sprinkle with fresh dill for a burst of herbal flavour.
5. Serve warm. Serve the smoked salmon and avocado toast immediately, while the toast is still warm, for the best texture and flavour.

Frequently asked questions

How long does Savory Smoked Salmon and Avocado Toast take?

About 15 minutes in total, with 10 minutes of prep and 5 minutes of toasting, which makes it an easy weekday breakfast.

Is Savory Smoked Salmon and Avocado Toast vegetarian?

No, each slice of wholemeal toast is topped with hot-smoked salmon over the avocado, so it is not suitable for a vegetarian diet.

How do I keep mashed avocado from turning brown?

Mix in lemon juice as soon as you mash it and assemble the toast straight away. The acid slows browning and adds a fresh tang that suits the salmon.

What can I use instead of fresh dill on the salmon toast?

Swap it for snipped chives or chopped flat-leaf parsley. Chives add a mild oniony note, while parsley keeps it fresh and green against the rich, smoky salmon.

Can I use cold-smoked salmon instead of hot-smoked?

Yes, cold-smoked salmon works just as well and gives a softer, silkier texture than the flaky hot-smoked kind. Drape it over the seasoned avocado just before serving.