Savory Smoked Salmon And Avocado Toast Recipe

English cuisine · 286 calories

Savory Smoked Salmon and Avocado Toast recipe

About this recipe

Kickstart your morning with this savory smoked salmon and avocado toast recipe—a quintessential English breakfast that’s both nutritious and delicious. The creamy avocado spread is perfectly seasoned with sea salt, black pepper, and a splash of lemon juice, while the smoked salmon adds a rich, flaky texture that complements the crunch of the toasted whole-grain bread. This breakfast is not only high in protein, with 30 grams to fuel your day, but it’s also a great source of healthy fats and dietary fiber, ensuring you stay full and energized. The fresh dill adds a bright herbal note, and the olive oil drizzle ties it all together with a touch of indulgence. Ready in just 15 minutes, this dish is perfect for busy mornings when you want something quick yet satisfying. Serve it with a cup of coffee or tea for the ultimate breakfast experience. Whether for a weekday rush or a leisurely weekend, this recipe is bound to become a favorite.

Ingredients

  • 200G H. Forman & Son Sticky Maple & Sesame Hot-Smoked Salmon
  • 1Pc Avacado 1pc
  • - Hovis Medium Wholemeal Bread
  • - Biona Capers In Olive Oil
  • 250 Ml Trs Lemon Juice 250Ml
  • 100G Heera Black Pepper Powder 100g
  • - Maldon Flakes Sea Salt
  • NaN Top Op Suva Dill Seeds

Instructions

  1. 1. Begin by toasting the slices of whole-grain bread until they are golden and crisp.
  2. 2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
  3. 3. Mash the avocado gently with a fork, leaving some chunks for texture.
  4. 4. Add lemon juice, black pepper, and sea salt to the mashed avocado, stirring to combine.
  5. 5. Spread the seasoned avocado mixture generously onto the toasted bread slices.
  6. 6. Layer the smoked salmon evenly on top of the avocado spread on each toast slice.
  7. 7. Drizzle a small amount of olive oil over the smoked salmon for added richness.
  8. 8. Sprinkle fresh dill over the salmon for a burst of herbal flavor.
  9. 9. Serve immediately while the toast is still warm for the best texture and flavor.