Savory Smoked Salmon And Avocado Toast Recipe

British cuisine · 336 calories

About this recipe

Start your day with the perfect blend of flavors and nutrition — smoked salmon and avocado toast! This British-style breakfast combines the creamy richness of mashed avocado with the smoky depth of premium salmon, all served atop crisp whole-grain toast. Drizzled with olive oil and finished with fresh dill, every bite is a harmonious mix of textures and tastes. Not only is this meal quick to prepare, but it also offers 32 grams of protein, essential omega-3 fats, and 9 grams of fiber, making it an excellent choice for a balanced and energizing morning. Whether you're looking to fuel up for a busy day or indulge in a leisurely breakfast, this recipe delivers freshness, satisfaction, and wellness in every slice.

Ingredients

  • 200G H. Forman & Son Sticky Maple & Sesame Hot-Smoked Salmon
  • 1Pc Avacado 1pc
  • - Hovis Medium Wholemeal Bread
  • NaN Top Op Suva Dill Seeds
  • 250 Ml Trs Lemon Juice 250Ml
  • - Biona Capers In Olive Oil
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g

Instructions

  1. 1. Toast the whole-grain bread slices until golden and crisp.
  2. 2. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
  3. 3. Mash the avocado with a fork, then mix in lemon juice, salt, and black pepper for seasoning.
  4. 4. Spread the mashed avocado evenly over the toasted bread slices.
  5. 5. Arrange the smoked salmon slices on top of the avocado spread.
  6. 6. Sprinkle fresh dill over the salmon for added flavor and aroma.
  7. 7. Drizzle a small amount of olive oil over the toast to enhance richness.
  8. 8. Serve immediately for a fresh, savory breakfast experience.