Savory Skillet Pasta With Beef Recipe

About this recipe

A hearty and flavorful one-skillet dinner featuring ground beef, tender noodles, and a rich tomato sauce, topped with melted Swiss cheese and fresh parsley. Perfect for a quick and satisfying dinner solution.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Thomas Ridley Fresh British Beef Mince
• - Truffle Butter
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Sussex Wholefoods Organic Dried Basil
• 50G Pepper Black Ground BWFO
• 200G Eat Water Slim Noodles
• - Tata Salt

Instructions

1. 1. Heat 1 tablespoon of butter in a large skillet over high heat. Add 1/2 lb of ground beef and cook, breaking it into crumbles, until browned and fully cooked, about 5-7 minutes.
2. 2. Stir in 1 cup of uncooked noodles, 1 cup of tomato sauce, 1/2 teaspoon of salt, 1/2 teaspoon of dried basil, and 1/8 teaspoon of black pepper. Mix well to combine.
3. 3. Reduce the heat to low, cover the skillet, and let the mixture cook for 20 minutes, stirring occasionally to prevent sticking and ensure even cooking.
4. 4. Once the noodles are tender, add 1 tablespoon of truffle butter evenly over the top. Cover the skillet again and let it cook for an additional 2 minutes, or until the butter is melted and incorporated.
5. 5. Remove from heat and sprinkle 1/4 cup of chopped fresh parsley over the dish. Serve hot and enjoy your savory skillet pasta.