Savory Shrimp Dinner Delight Recipe

About this recipe

A flavorful pescatarian dish featuring tender shrimp, earthy mushrooms, and a hint of spice, perfect for a satisfying dinner.

Ingredients

• 50G Picard Chopped Flat Parsley
• 125G Daylesford Organic Brandy Butter
• 2 Per Pack Natoora White Onions
• 100 G Jumbo Garlic 100g
• - Cooks & Co Sliced Mushrooms
• 200G Picard - Breaded Shrimp
• - Parmesan Shavings
• - Schwartz Paprika
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• 150 Ml Eaten Alive Smoked Sriracha Hot Sauce, 150Ml
• - Kikkoman Soy Sauce

Instructions

1. 1. Melt 2 tbsp butter in a large skillet over medium heat.
2. 2. Add 1 finely chopped white onion and 2 minced garlic cloves to the skillet. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. 3. Stir in 8 oz sliced fresh mushrooms and cook for 5 minutes until softened.
4. 4. Add 500 g raw shrimp, 1 tbsp chopped fresh parsley, 1/4 tsp paprika, 1/4 tsp cayenne pepper, 1/4 tsp hot sauce, and 1 tbsp soy sauce to the skillet. Cook, stirring occasionally, until the shrimp turn pink and are fully cooked, about 4-5 minutes.
5. 5. Sprinkle 2 tbsp grated Parmesan cheese over the dish and stir gently to combine.
6. 6. Serve hot over cooked egg noodles or with crusty bread for a complete meal.