Savory Sesame Beef And Cabbage Stir-Fry Recipe

About this recipe

This quick and flavorful dinner combines tender beef, crisp cabbage, and aromatic seasonings for a satisfying meal. Perfect for busy solution seekers looking for a hearty and delicious dish.

Ingredients

• 500 Ml Sesame Oil 10 Litres
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1Pc White Cabbage 1pc
• 100G Natco Garlic Powder (Jar) 100g
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G
• - Lee Kum Kee Premium Dark Soy Sauce

Instructions

1. 1. Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat.
2. 2. Add 1 cup of chopped onion and cook until tender, about 5 minutes.
3. 3. Remove the phantom ingredient and skip this step.
4. 4. Reduce the heat to low and add 6 cups of shredded cabbage to the skillet. Stir well to combine.
5. 5. Sprinkle 1/8 teaspoon of garlic powder and 1/4 teaspoon of ground ginger over the mixture. Stir to evenly distribute the spices.
6. 6. Add 1 tablespoon of soy sauce and 2 tablespoons of water to the skillet. Cover and let the cabbage steam for 5-7 minutes, stirring occasionally, until tender.
7. 7. Remove the lid, stir everything together, and cook for an additional 2 minutes to let the flavors meld.
8. 8. Serve hot as a standalone dish or over steamed rice for a complete meal.