Savory Sausage And Bell Pepper Rice Recipe

About this recipe

A hearty and flavorful dinner dish featuring sausage, bell peppers, and rice cooked in a creamy tomato sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 400G The Jolly Hog Pork & Apple Sausages
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 250G Shallot Onion - 250g
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Silver Spoon Granulated Sugar
• 850G Riseria Campanini 3 Cereals Rice, 850G

Instructions

1. 1. Heat a large skillet over medium heat and sauté 3 sausages (sliced), 1 diced onion, 1/4 cup chopped shallots, 1/4 cup chopped parsley, and 1/2 diced bell pepper for 5 minutes until fragrant and slightly softened.
2. 2. Add 1 can of tomato sauce, 2 teaspoons of sugar, and 4 cups of water to the skillet. Stir well to combine and bring the mixture to a boil.
3. 3. Once boiling, add 2 cups of rice to the skillet and stir to distribute evenly.
4. 4. Cover the skillet with a lid and simmer on low heat for 20-25 minutes, stirring occasionally, until the rice is cooked and has absorbed the liquid.
5. 5. Let the dish stand, covered, for 15 minutes after cooking to allow the rice to finish cooking and absorb the flavors.
6. 6. Serve warm and garnish with additional parsley if desired.