Savory Salmon Cheese Spread Recipe

About this recipe

This creamy and flavorful salmon spread is perfect for a pescatarian dinner. Packed with zesty lemon, a hint of horseradish, and crunchy walnuts, it pairs wonderfully with crackers or fresh veggies.

Ingredients

• 50G Picard Chopped Flat Parsley
• 165G Philadelphia Original Soft Cream Cheese
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Sunita Lemon Juice Organic
• 100G Ginni'S Raw Pecans 100g
• 50G Biona Organic Wasabi Style Horseradish Paste
• - Tata Salt

Instructions

1. 1. In a mixing bowl, combine 200 g of canned red salmon (drained and flaked) with 200 g of cream cheese. Mix until smooth.
2. 2. Finely dice 1 small onion and add it to the bowl.
3. 3. Stir in 1 tsp of lemon juice, 2 tsp of horseradish, and 1/2 tsp of salt. Mix thoroughly to combine.
4. 4. Chop 50 g of pecans and 1 tbsp of fresh parsley. Fold them into the mixture for added texture and flavor.
5. 5. Transfer the mixture to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers or fresh vegetables.