Savory Salmon Bake Recipe

Name: Savory Salmon Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack; 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints; 240G Salmon Fillets With Lemon & Pepper Butter; 125G Daylesford Organic Brandy Butter; 200 Ml Isigny Sainte Mere Aop Creme Fraiche; 200G All Things Butter Unsalted Butter; 250G Granoro Breadcrumbs, 250G

American cuisine · 600 calories

About this recipe

This hearty and satisfying salmon bake is perfect for dinner, combining tender salmon with a creamy mushroom base and a crispy breadcrumb topping. Ideal for pescatarians seeking a comforting yet simple meal.

Ingredients

10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
240G Salmon Fillets With Lemon & Pepper Butter
125G Daylesford Organic Brandy Butter
200 Ml Isigny Sainte Mere Aop Creme Fraiche
200G All Things Butter Unsalted Butter
250G Granoro Breadcrumbs, 250G

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a casserole dish with 2 tablespoons of butter.
2. In a large mixing bowl, whisk together 4 eggs, 1/2 cup of milk, and 1 cup of creme fraiche until smooth.
3. Flake 1 cooked salmon fillet into bite-sized pieces and gently fold it into the egg mixture.
4. Stir in 2 cups of breadcrumbs until evenly combined, ensuring the mixture is well incorporated.
5. Pour the mixture into the prepared casserole dish and spread it out evenly.
6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let it cool for 5 minutes before serving. Enjoy your savory salmon bake!