Savory Salmon And Potato Bake Recipe

About this recipe

A hearty pescatarian dinner featuring tender salmon, creamy mashed potatoes, and a golden breadcrumb crust. Perfect for solution seekers looking for a satisfying and easy-to-make meal.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• Pack Tray Of 30 Medium Free Range Eggs
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 200G All Things Butter Unsalted Butter
• - Red Sweet Potato
• 250G Granoro Breadcrumbs, 250G
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Melt 1 tablespoon of butter in a small pan. In a mixing bowl, combine 2 cups of breadcrumbs, 2/3 cup of milk, 1 egg, 2 tablespoons of finely chopped onion, and 1/2 teaspoon of salt. Stir in 400 g of flaked, cooked salmon.
3. 3. Transfer the salmon mixture into a 9-inch pie plate, spreading it evenly.
4. 4. In another bowl, mash 2 cups of cooked sweet potatoes with 3 tablespoons of milk, 1 egg, and 1 teaspoon of salt until smooth. Spoon the mashed sweet potatoes around the edge of the pie plate, leaving the center exposed.
5. 5. Bake the dish in the preheated oven for 30 to 35 minutes, or until the top is golden and the edges are bubbling.
6. 6. Remove from the oven and let it cool for a few minutes before serving. Enjoy your savory salmon and potato bake!