Savory Rice And Fruit Bake Recipe

About this recipe

A hearty baked dish combining brown rice, vegetables, and sweet fruit for a balanced dinner. Perfect for solution seekers looking for a simple yet satisfying meal.

Ingredients

• 200G All Things Butter Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 stick Organic Celery Stick
• - Cooks & Co Sliced Mushrooms
• - Biona Organic Risotto Brown Rice
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Knorr Stock Cubes Vegetable
• 4.5 Kg Packington Free Range Cockerel
• 1 Kg Peaches Kilo
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a medium saucepan, melt 1/4 cup butter over medium heat.
3. 3. Add 1 chopped onion, 1 diced green pepper, 1 cup chopped celery, and 1/4 pound sliced mushrooms to the saucepan. Cover and cook for 5 minutes, stirring occasionally, until the vegetables are tender.
4. 4. Stir in 2 cups water and 1 vegetable stock cube. Heat the mixture until it begins to boil.
5. 5. Remove the saucepan from heat and stir in 1 cup brown rice, 1 teaspoon ground, 1/2 teaspoon salt, and a pinch of pepper.
6. 6. Transfer the mixture to a greased 2-quart casserole dish and cover it tightly with a lid or foil.
7. 7. Bake the casserole in the preheated oven for 30 minutes, or until the rice is tender and the liquid is absorbed.
8. 8. Stir in 1 cup of diced peaches into the casserole.
9. 9. Return the casserole to the oven and bake for an additional 15 minutes, or until the fruit is heated through.
10. 10. Remove from the oven and let it rest for 5 minutes before serving.