Savory Red Kidney Bean Chili Recipe

About this recipe

This hearty and flavorful chili is perfect for dinner, featuring ground turkey, fresh vegetables, and a blend of spices. It's a satisfying and kosher-friendly meal for solution seekers looking for a comforting dish.

Ingredients

• - Mantova Extra Virgin Olive Oil Spray
• - Rajah Crushed Red Chillies
• 400G Epicure Organic Red Kidney Beans
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 piece Yellow Bell Pepper
• - Cooks & Co Sliced Mushrooms
• 1 Kg Red Onion 1kg
• - Schwartz Garlic Powder 480g
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat 1 teaspoon of olive oil in a large skillet over medium heat.
2. 2. Add 1 cup of sliced mushrooms to the skillet and cook, stirring occasionally, until softened and lightly browned, about 6-8 minutes.
3. 3. Stir in 1 teaspoon of garlic powder and 1 teaspoon of crushed red pepper flakes, cooking for an additional minute to release the flavors.
4. 4. Add 1 can of kidney beans (including the liquid), 1 diced red bell pepper, 1 diced yellow bell pepper, 1/2 cup of chopped red onion to the skillet.
5. 5. Season with salt to taste and stir well to combine all ingredients.
6. 6. Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally to prevent sticking.
7. 7. Check the vegetables for doneness; if you prefer softer vegetables, cook for an additional 5-10 minutes.
8. 8. Serve the chili hot, garnished with your favorite toppings if desired.