Savory Peanut Butter Loaf Recipe

About this recipe

A hearty and flavorful vegetarian dish made with peanut butter, tomato juice, and aromatic sage. Perfect for a satisfying dinner, served either cold or pan-fried with a rich tomato gravy.

Ingredients

• - Whole Earth Smooth Peanut Butter
• - Cawston Press Pressed Tomato Juice
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 200G Mergulo Original Plant-Based Butter
• - Organic Dried Rosemary Hatton Hill Organic
• 1.5 Kg Best In Plain Flour 1.5 Kg
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. In a mixing bowl, combine 2 cups of peanut butter with 1 cup of water until smooth and well blended.
2. 2. In a separate bowl, whisk together 3 cups of tomato juice and 1 cup of flour until the mixture is smooth and free of lumps.
3. 3. Add the tomato juice and flour mixture to the peanut butter mixture, stirring until fully combined.
4. 4. Mix in 1 finely chopped onion, 1 teaspoon of salt, and 1/4 teaspoon of dried rosemary, ensuring all ingredients are evenly distributed.
5. 5. Grease a double boiler with butter or a vegetarian alternative, then pour the mixture into the prepared boiler.
6. 6. Steam the mixture in the double boiler for 5 1/2 hours, ensuring the water level is maintained throughout the cooking process.
7. 7. Allow the loaf to cool completely before turning it onto a plate.
8. 8. Slice the loaf and serve cold, or pan-fry the slices until golden brown and serve with a warm tomato gravy.