Savory Parmesan Buttermilk Toasts Recipe

About this recipe

A quick and delicious dinner option featuring crispy Italian bread topped with a creamy buttermilk-parmesan spread, perfect for solution seekers looking for a satisfying meal.

Ingredients

• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 450G Rachel'S Organic Stirred Greek Style Natural Yoghurt
• 250G Shallot Onion - 250g
• - Jason'S Sourdough The Great White Straight Up Sourdough

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a small bowl, mix 3/4 cup grated parmesan cheese, 1/3 cup yogurt, and 3 tablespoons finely chopped shallot until well combined.
3. 3. Slice 1 loaf of sourdough bread into even slices, about 1/2 inch thick.
4. 4. Spread a generous layer of the yogurt-parmesan mixture onto one side of each bread slice.
5. 5. Arrange the bread slices, topping side up, on a baking sheet lined with parchment paper.
6. 6. Bake in the preheated oven for 8-10 minutes, or until the topping is bubbly and the edges of the bread are golden brown.
7. 7. Remove from the oven and let cool slightly before serving. Enjoy your savory toasts warm!