Savory Pancetta Breakfast Rice Bowl Recipe

About this recipe

Start your day with a hearty and flavorful Savory Pancetta Breakfast Rice Bowl. This Italian-inspired dish combines crispy pancetta, fluffy herbed rice, and sautéed vegetables for a satisfying breakfast that’s both nutritious and delicious. With 33 grams of protein, this meal is perfect for keeping you fueled and energized all morning long. The addition of fresh cucumber slices offers a refreshing crunch, complementing the savory richness of the pancetta and rice. The dish is brightened with a squeeze of lemon juice, bringing a burst of freshness to every bite. Quick to make in just 35 minutes, this breakfast bowl is ideal for busy mornings and guaranteed to be a crowd-pleaser. Whether you’re looking for a high-protein meal or simply craving a comforting breakfast, this recipe has you covered.

Ingredients

• 100 g Freshly Sliced Pancetta Arrotolata | Dry-Cured Rolled Pork Belly | Subissati | 100G
• 250G Tilda Wholegrain Basmati Rice 250g
• - Biona Capers In Olive Oil
• 4 Pack Fresh Carrots - Pack Of 4
• 1 Piece Cucumber 1Pc
• 100 G Jumbo Garlic 100g
• 75G Greenfields Hot Wings Seasoning, 75G
• 1 Lemon - 1 Each
• 750 G Top-Op Table Salt Drums
• 100G Heera Black Pepper Powder 100g

Instructions

1. 1. Rinse and cook the rice as per package instructions, then fluff with a fork and set aside.
2. 2. Heat 1 tablespoon of olive oil in a skillet over medium heat, and add diced pancetta. Cook until crispy, then set aside on a plate lined with paper towels.
3. 3. In the same skillet, add another tablespoon of olive oil and sauté minced garlic until fragrant, about 1 minute.
4. 4. Add chopped carrots to the skillet and cook for 5 minutes, stirring frequently, until tender but still slightly crunchy.
5. 5. Stir in the cooked rice, ensuring it is well mixed with the garlic and carrots. Add Schwartz Italian Seasoning, salt, and black pepper, and sauté for 2-3 minutes.
6. 6. Slice the cucumber thinly and set aside as a fresh, cool topping for the bowl.
7. 7. Turn off the heat for the skillet and stir in freshly squeezed lemon juice to brighten the flavors.
8. 8. Divide the rice mixture evenly between two bowls and top with crispy pancetta and cucumber slices.
9. 9. Garnish with additional Italian seasoning or black pepper, if desired, and serve warm.